Marinated Mozzarella
Serving Size : 10 Preparation Time :0:45
Categories : Appetizers & Snacks
1/3 cup olive oil
1 tablespoon chopped oil-packed sun-dried tomatoes
1 teaspoon dried parsley
1 teaspoon crushed red pepper
1 teaspoon dried basil
1 teaspoon minced chives
1/4 teaspoon garlic powder
1 pound mozzarella cheese, cut into 1" cubes
In a large resealable plastic bag, combine the first seven ingredients; add cheese cubes. Seal bag and turn to coat; refrigerate for at least 30 minutes. Transfer to a serving dish; serve with toothpicks.
3 comments:
Happy New Year! I am catching up on blog reading today. It feels like forever since I have had a chance to sit down and read. We are still in KC but leaving tomorrow to head for home. The long 20 hour ride awaits us. I pray you have a wonderful and Jesus filled 08. I am thankful you and I had a chance to meet in real life. I cherish all the wonderful friends I have made on SHS. Blessings to you!
YUM. Those look GREAT!
Hmm, it looks like you use regular mozzarella, not the buffalo? (I was thrilled to find some on clearance for $1.99/lb., I guess fresh mozzarella isn't a big seller in Stickville, lol.)
This looks terrific, Linda, thanks for posting!!!
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